(4) 6 oz salmon filets, (4) 10 oz ribeyes
Our little twist on surf and turf features our two most popular items – one from land and one from the sea. Faroe Island Salmon Filets are meaty, full-flavored, nutrient rich and easy to cook. Our Black Angus Ribeyes are the ultimate steak – beautifully marbled, tender, juicy and out-of-this-world delicious.
*All products shipped frozen and are raw unless otherwise noted.