(1) 5 lb roast
Prepare a most memorable meal no matter what the occasion when you start off with our boneless Prime Rib Roast. Better yet, this roast comes in a cooking bag, so all you need to do is turn on the oven and throw it in. Wet-aged and hand-trimmed, this classic cut of meat comes with a garlic herb seasoning to enhance the already fabulous flavor.
Cooking tips: Place your Rastelli Oven Ready Prime Rib Roast, sealed in its oven bag, into the refrigerator overnight to defrost.
When ready to cook preheat oven to 425 F
Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 30 minutes, then reduce temperature to 350 F and continue to cook for 45 to 60 minutes or until it reaches 135F using a meat thermometer (usually takes 20 to 25 minutes per pound. (Oven times may vary depending on your oven)
Typically, you want to cook to 135 F for medium rare.
Chef’s Tip: If you like a crispy brown crust on your Roast, cut the top of the cooking bag open for the last 15 – 20 minutes of your cooking time (fold back cut oven bag to allow the Roast to form a nice crispy out crust).
Ingredients: Beef, Dehydrated garlic, Dehydrated onion, Dehydrated red bell peppers, natural butter flavors, maltodextrin, parsley, salt, spice, extractive of annatto turmeric. Contains Milk