(4) 12 oz NY Strip steaks
From Ray’s private stock of domestic Black Angus Cattle, raised on his private farm, this beautifully marbled and tender USDA Prime NY Strip is the classic steak... perfected! Wet aged for 21 days for the deepest flavor, hand trimmed and perfectly portioned, the NY Strip Steak is best when pan seared and oven-finished. Antibiotic, steroid, and hormone-free, this is way-better-than restaurant quality steak, and no reservations are required.
*All products shipped frozen and are raw unless otherwise noted