(4) 8 oz. filet mignon
There’s no steak more tender than a Filet Mignon, and no Filet Mignon more flavorful than these USDA Prime Antibiotic-Free Filets, from Ray’s private stock of domestic Black Angus cattle. They’re wet aged for 21 days, hand trimmed and portioned just right. It’s the most-coveted cut of steak for a reason.
*All products shipped frozen and are raw unless otherwise noted