(1) 5 lb roast
Entertaining made easy…and delicious. Our Paprika-spiced Prime Rib Roast is wet-aged, hand-trimmed, and pre-seasoned with a blend of garlic, onion, spices, cane sugar, salt, and paprika for the perfect flavor. Even better, it comes in a cooking bag, so all you need to do is turn on the oven and throw it in.
Cooking tips: Place your Rastelli Oven Ready Prime Rib Roast, sealed in its oven bag, into the refrigerator overnight to defrost.
When ready to cook preheat oven to 425 F
Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 30 minutes, then reduce temperature to 350 F and continue to cook for 45 to 60 minutes or until it reaches 135F using a meat thermometer (usually takes 20 to 25 minutes per pound. (Oven times may vary depending on your oven)
Typically, you want to cook to 135 F for medium rare.
Chef’s Tip: If you like a crispy brown crust on your Roast, cut the top of the cooking bag open for the last 15 – 20 minutes of your cooking time (fold back cut oven bag to allow the Roast to form a nice crispy out crust).
Ingredients: Beef in up to 12% Solution of Water, Salt, Sugar and Sodium Phosphates. Coated with a Rub (Dehydrated Garlic, Dehydrated Onion, Spices, Cane Sugar, Paprika, Natural Flavors, Expeller Pressed Canola Oil [As a Processing Aid]).